We were delighted to be featured in the farming section of The Irish Independent last month. We enjoyed sharing our story all about how we went from picking potatoes on the family farm when we were young, to creating our very own crisp brand from those same potatoes.
You can still read the full article here - https://bit.ly/2Re25gi
“Potatoes that are used for crisps should be round because when they are sliced, they should fit into a bag nicely. They should have a thin skin and a low sugar content."
We even share how we pick the perfect potatoes to create that distinctive crunch and flavour that you all love so much.