Clintons Crisp is an exceptionally indulgent “crispy” crisp cooked in unashamedly flamboyant   flavours & with their own signature Irish rapeseed oil which gives you that lovely lightness we all know the Clinton crisp to be.

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The Clintons story started out as far back as 1860 where they had been tenant farmers and finally acquired their own land, supplying hay & potatoes to the Dublin Markets in the Liberties.

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Many years later 7th generation Sean Clinton “Crisp Chef” now produces these crisps with home-grown variety of potatoes (Lady Rosetta, Amarilla and Kibitz) ,from his brother Martin 15km down the road. Every crisp is cut from the family’s home-grown potatoes from Skerries , hand-picked and hand-cooked in small batches. Farm to Bag is our approach.

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The whole range uses all natural ingredients and flavourings and is free from gluten and MSG Scooping many awards along the way the company has grown enormously, though they still maintain their artisan methods of cooking in small batches.